Snow Sprout White Pu'er
A very rare sprout-only pu’er from high in the snow-capped Hengduan Mountains in northeastern Yunnan Province, China. This beautiful white pu’er has a very warm flavor with a nice smooth-mouth feel. Rich notes of honeysuckle sweetness accompanied by a dried vegetal hint in every sip. The agedness of this 2003 Sheng Pu’er rounds out its full, complex flavor with a deep mossy note. Deeper and bolder than white tea, lighter and sweeter than most pu’er. Full of flavor that will last for hours.
Tasting notes: buttery honeysuckle sweetness, dried grass, soft peat moss undertones.
Gaiwan/Yixing: fill 1/3 full with dry leaf. 190°-205° water. Rinse leaves. Steep for 20 seconds for the first 3 infusions. Add an additional 15 seconds for each additional infusion.
Teapot/mug: 1 tablespoon of dry leaf per 8oz of water. 190° water. 1st and 2nd infusion steep for 3 minutes. 5 minutes for each additional infusion.