A tightly-rolled, lightly-oxidized oolong from the mountains of Anxi County in Southeastern Fujian, China. Although this oolong hails from the home of Tie Guanyin, it has a flavor quite different than Iron Goddess. Light golden liquor, very aromatic with a well-balanced flavor profile that lasts for many infusions.
Tasting notes: stone fruit, roasted squash, ripe peach
Gaiwan/Yixing: fill 1/4 full with dry leaf. 190°-200° water. Rinse leaves. Steep for 20 seconds for the first 3 infusions. Add an additional 20 seconds for each additional infusion.
Teapot/mug: 1 tablespoon of dry leaf per 8oz of water. 190° water. 1st and 2nd infusion steep for 3 minutes. 5 minutes for each additional infusion.