A very rare sprout-only pu’er from high in the snow-capped Hengduan Mountains in northeastern Yunnan Province, China. This beautiful white pu’er has a very warm flavor with a nice smooth-mouth feel. Rich notes of honeysuckle sweetness accompanied by a dried vegetal hint in every sip. The agedness of this 2003 Sheng Pu’er rounds out its full, complex flavor with a deep mossy note. Deeper and bolder than white tea, lighter and sweeter than most pu’er. Full of flavor that will last for hours.