One of the advantages of drinking the Bullet-cha Mini Tuocha shou pu'er is that it is already packed for single-serve use and is extremely portable. This tea is great Gung Fu style or just dropping it in a thermos and letting it steep all day long. Smooth, round, warm mouth feel, with a baked honey sweetness. A malty depth sort of like a hybrid of a hong cha and a pu'erh. Light brown liquor, packed with flavor for many infusions.
Brewing Guidelines Gaiwan/Yixing: unwrap one Bullet-cha and place in vessel. 190°-205° water. Rinse leaves for 10 seconds, discard. Steep for 30 seconds for the first 3 infusions. Add 15 seconds for each additional infusion.
Teapot/mug: unwrap one Bullet-cha and put in teapot/strainer basket. 190° water. 1st and 2nd infusion steep for 3 minutes. 5 minutes for each additional infusion.